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White vinificaion after a short period of cryomaceration. Fermentation at controlled temperature for at least fifteen days, maturation on its noble lees passing through oak barrels for a short time. 750 ML. Alc. 12.5% by vol. Technical Sheet.

Lu Li Bianco Minutolo IGP - Masca del Tacco - Apulia

SKU: MA0223

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