Manual harvest into boxes. Soft pressing of the grapes (pressure: 1 bar). Fermentation of the must at 16 °C for 3 weeks. 5-month aging in stainless-steel tanks with frequent bâtonnages. Then aging in bottle for a minimum of 1 month.750ml, ALC.13.5% by vol. Technical Sheet

Riesling Campo Dottore DOC - Calatroni - Lombardy

SKU: CA0207